Beer Cheese

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 5 oz evaporated milk
• 12 oz domestic beer
• 8 oz sharp cheddar cheese (shred yourself)
• 1 tbsp corn starch
• 1-2 tbsp Frank’s Red Hot
• 1-2 tsp garlic powder
• 1-2 tsp onion powder
• 1-2 tsp paprika
• Salt and pepper

Directions

1. Make roux over medium heat, milk butter and add flour. Cook for a couple minutes while whisking.
2. Add in milk, beer and cook till warm.
3. Add in cheese coated in corn starch, and whisk until melted.
4. Add in garlic powder, onion powder, paprika, salt, pepper and Frank’s Red Hot.
5. Serve with bread, pretzels, veggies or whatever else you want to dip in it!